Crisp. Tangy. Fresh. Your New Favorite Fusion Pickle.
Recreate the iconic Banh Mi sandwich experience at home with Seoulmate’s bright, crunchy, naturally fermented Banh Mi Mix Pickles — crafted to elevate anything you pair them with.
What’s Inside
A fresh, vibrant mix of:
Daikon radish
Carrots
Fresh cilantro
Perfectly balanced with sweet, sour, and tangy notes that stay crisp from the first bite to the last.
Why Seoulmate?
Naturally fermented for authentic flavor and gut-boosting probiotics
No heat treatment, so the vegetables stay fresh, crunchy, and vibrant
Small-batch crafted using traditional fermentation techniques
Clean ingredients, no shortcuts
How to Enjoy
Add Seoulmate Banh Mi Pickles to:
Homemade Banh Mi sandwiches for an authentic taste
Tacos, burgers, hot dogs, grilled sandwiches for a tangy twist
Salads for brightness and crunch
Charcuterie boards for a fresh flavor pop
Pizza, pasta, steak, fried chicken for a refreshing contrast
Storage Instructions
Keep refrigerated
Best by: 1 year
Naturally fermented pickles will continue to slowly ferment, deepening in flavor over time
